This week I worked with Kapow Events on a private event involving Chef Charles Webb, a renown (but local to Chicago) culinary master. Chef Webb and his team created several delectable canapés in front of a stunning backdrop of east and south views of the city.
I tried to pick up a few tips, but I didn't mention that I burned the heck out of garlic bread a few weeks ago (that broiler is tricky). I figure photographing the magic is the closest I'll ever get to sharing a kitchen with these pros.
